THE WENDEL BURGER Half a pound of 100% ground chuck beef seasoned with our old western recipe, char-broiled and topped with lettuce, tomato, dill pickle, sliced back bacon, Canadian cheddar and beef steak onion rings. No, you can’t have the recipe. $13.99 Substitute melted Brie cheese for $1.99
EAST COAST FETTUCCINI Fettuccini noodles gently tossed with olive oil, lobster meat, green peas, fresh lemon and wine, garnished with Thai peppers with a splash of cream. $17.99
FRESH BARAMUNDI FILLET This is a native Australian fillet that has a sweet buttery flavour producing a moist and delicate texture. All placed on a bed of our saute’ed mushroom bean medley. You can have this grilled in a lemon lime garlic olive oil, or have it pan seared in our blackening seasoning spices. Feel free to have this made to your liking. $23.99
WENDEL SIZE NEW YORKER Topped with shitake and button mushrooms. (fourteen ounce) $33.99
RIB EYE STEAK A fine succulent cut of beef. With abundant marbling, makes for a tender steak. (twelve ounce) $29.99
ROASTED WHOLE RACK OF LAMB You get the whole rack, beautifully seasoned, rolled in our famous herbed spice and roasted to your liking. *please allow 25 minutes cooking time. It’s worth the wait! $28.99
BABY BACK RIBS A full rack of the finest quality! Moist, tender, very meaty ribs slow cooked with our succulent BBQ sauce. Or try Wendel’s spicy dry rub… IT’S AMAZING! Full Rack $24.99 Half Rack $17.99